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    Salad

     
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    BRUSCHETTA CON POMODORINI
    Home made toasted bread topped with Pomodorini mixed in extra virgin olive oil, garlic, oregano and basil.
     
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    BURRATA
    Burrata cheese with Italian seasonal tomatoes , artichokes, organic olive oil
     
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    POLPO
    Salad of octopus with black olives, cherry tomatoes, artichokes, extra virgin olive oil and lemon
     
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    Starters

     
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    PUCCIA MOZZARELLA
    Home made focaccia from Puglia topped with Fior di latte mozzarella and garlic
     
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    GAMBERETTI E FAGIOLI
    Tiger Prawns, cannelli beans, mini san marzano tomato, peperoncino
    — Tiger prawns from our local fishmonger —
     
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    POLPETTE
    Meatballs of Beef and pork with herbs mix in a rich tomato sauce
    Aberdeen Angus ( grass fed) and Free range pork mince from the our local butcher
     
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    Upside down wine glasses, cork, wine barrel and more wine glasses

     
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    Amaro
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    VECCHIO AMARO DEL CAPO
    Calabrian herb based liquor made with 29
    medicine herbs, chamomile, bitter orange and
    Juniper. Best served chilled.
     
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    AMARO JANNAMICO
    From Abruzzo, The nose reveals a blending
    of herbs, tamarind and rhubarb, with wild
    herbs and orange tarot hints. The taste is
    strong, full-bodied, rightly consistent in the
    bitterness to a long tamarind persistence.
    Between 1890 and 1900 this amaro received 18
    honours at international competitions.
     
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    CYNAR
    Cynar is created in 1952 and its a liqueur
    obtained by 13 different types of herbs and
    plants, including the cinaria extracted from
    artichoke and renowned for its high digestive
    properties.
     
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    AMARO MONTENEGRO
    Distilled in Bologna, it is made using 40
    herbs, including vanilla and orange peels. First
    produced in 1885 and the Amaro was named
    after Princess Elena of Montenegro, Queen
    Elena of Italy.
     
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    Beer

     
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    L'IPPA
    A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango.

     
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    BIRRA BIANCA
    Blanche style, veiled appearance a straw yellow color, Brewed with the use of malt and wheat from the Marche region.
     
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    Sparkling & sweet

     
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    PROSECCO DOC
    Millesimato, Terredirai
     
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    FRANCIACORTA
    Castello di Gussago DOCG*
    Sparkling wine from the Lombardy region
     
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    MOSCATO D`ASTI DOCG
    Sweet, slightly bubbly (aka frizzante) white wine made from Muscat
    Blanc grapes.
     
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    Dessert

     
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    HOME MADE TIRAMISU
    Made with Pavesini biscuits
     
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    Pizza

    We associated few of our pizzas to some well know old tales, the Volpe, (fox) is the leading character...

     
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    MARINARA
    Tomato, garlic, oregano, extra virgin olive oil
     
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    LA VOLPE
    Tomato sauce , mozzarella, Sicilian sausages with fennel , fresh spinach, fresh mushroom in garlic, extra virgin oilve oil
     
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    SPECK E PANNA
    Mozzarella, speck from Alto Adige , cream, extra virgin oilive oil
    — no tomato —​​​​​​​
     
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    SALSICCIA
    Mozzarella, Fresh Sicilian sausages, cherry tomatoes, caramelize onions
     
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    CALABRESE
    Tomato sauce, `Nduja sausage DOP, ricotta salata DOP ,
    rocket salad, spicy extra virgin olive oil
     
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    LA VOLPE E L`UVA
    – Mozzarella, Gorgonzola piccante DOP , fresh
    pear, walnuts, extra virgin olive oil
    — no tomato —
     
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    LA PARMIGIANA
    Tomato sauce, baked aubergines, mozzarella, scamorza affumicata , Grana 24 month aged DOP, extra virgin olive oil
     
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    SPECK AND GORGONZOLA
    Tomato sauce, mozzarella, Speck from Alto Adige,
    ​​​​​​​Gorgonzola piccante DOP, extra vigin olive oil
     
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    LA VOLPE SENZA CODA
    Burrata cheese DOP, mozzarella, fresh spinach in garlic ,
    mix raisin , roasted pine nuts, extra virgin olive oil
    — our signature pizza —
     
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    BOMBA
    – Tomato sauce, mozzarella, scamorza
    affumicata DOP , `Nduja sausage DOP, spicy
    spianiata calabra salame DOP fresh chilli, spicy
    extra virgin olive oil
     
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    Brunch pizza
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    CARBONARA
    Mozzarella, speck from Alto Adige, cream, sunny side-up egg, grana padano DOP / no tomato
     
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    SALSICCIONA
    Tomato sauce, mozzarella, fresh Tuscanic sausages, 'Nduja soft spicy sausages, chilli, sunny side-up egg
     
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    SPINACI E UOVA
    Mozzarella, fresh spinach, gorgonzola piccante DOP, sunny side-up egg / no tomato
     
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    SPECK E FUNGHI
    Tomato sauce, mozzarella, speck from Alto Adige, fresh mushroom with garlic, sunny side-up egg
     
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    Calzone
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    CLASSIC CALZONE
    Tomato sauce, mozzarella, cooked ham, fresh mushroom with garlic, extra virgin olive oil, oregano
     
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    ORTOLANA
    Tomato sauce, mozzarella, mix seasonal
    vegetables, chilli flakes, oregano, extra virgin olive oil
     
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    LA VOLPE E LUPO
    Tomato sauce, mozzarella, cotto ham,
    spicy spianata calabra, black olives extra virgin olive oil, oregano
     
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    MAMMA MIA
    Tomato sauce , mozzarella, speck from
    Alto Adige, 'Nduja spicy sausage DOP, caramelize onions
     
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    Cocktails

     
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    APEROL SPRITZ
    Aperol, Prosecco, soda
     
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    NEGRONI
    Gin, Campari, Punt e mes
     
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    BELLINI
    White peach and Prosecco

     
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    SBAGLIATO
    Legendary Strega liqueur mixed with tonic, mint
     
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    ITALIAN GIN & TONIC
    MALFY gin and tonic
     
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    Soft drinks

     
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    SANPELLEGRINO
    Limonata, aranciata, chinotto 33 cl
     
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    CRODINO
    non-alcoholic bitter sweet drink
     
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    ICE TEA 3.50
    Peach, lemon
     
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    BIO JUICE
    Orange or Apple
     
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    LURISIA WATER
    Still or Sparkling 750cl
     
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