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Italian Pizza Menu - Drinks, Beer & Starters
Italian Pizza Menu - Drinks, Beer & Starters
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Salads
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Ruccola
Rockets salad, cherry tomato, extra virgin olive oil, shaved parmesan DOP£4.25 -
Caprese
Bufalo mozzarella DOP , Italian seasonal tomato, fresh basil£6.50 -
Burrata
Burrata DOP, seasonal tomatoes, speck from Alto Adige,£7.50 -
Bresaola
Air-dried salted beef, rocket salad , parmesan 24 month aged
mimosa dressing£7.75 -
Polpo
Salad of octopus with baby new potatoes , carrot and celery,
extra virgin olive oil, parsley£12.50 -
Truffles
Fresh truffles, once collected, are selected, washed and shipped in special refrigerated containers; with delivery times ranging from 24 to 72 hours. From Italia Tartufi in Umbria.
— subject to availability — -
Hot dishes
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Parmigiana
Italian pale Aubergines, Tomato sauce,
mozzarella, parmesan DOP£8.50 -
Polpette
Meatballs of Beef and pork with herbs mix
in a rich tomato sauce
— Ruby red cattle breed ( grass fed) and Devon black pig mince from the our local butchery. —£10.50 -
Gamberetti
Tiger Prawns, cannelli beans, mini san marzano
tomato, peperoncino
— Tiger prawns from our local fishmonger —£13.50 -
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Amaro
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Vecchio Amaro del Capo
Calabrian herb based liquor made with 29
medicine herbs, chamomile, bitter orange and
Juniper. Best served chilled.£4.00 -
Amaro Jannamico
From Abruzzo, The nose reveals a blending
of herbs, tamarind and rhubarb, with wild
herbs and orange tarot hints. The taste is
strong, full-bodied, rightly consistent in the
bitterness to a long tamarind persistence.
Between 1890 and 1900 this amaro received 18
honours at international competitions.£3.75 -
Cynar
Cynar is created in 1952 and its a liqueur
obtained by 13 different types of herbs and
plants, including the cinaria extracted from
artichoke and renowned for its high digestive
properties.£4.50 -
Amaro Montenegro
Distilled in Bologna, it is made using 40
herbs, including vanilla and orange peels. First
produced in 1885 and the Amaro was named
after Princess Elena of Montenegro, Queen
Elena of Italy.£4.25 -
Draft beer
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Poretti 3
Poretti is a pale blonde pill-style lager that has been brewed in Varese,
Northern Italy since 1877. Poretti 3 is an aromatic, citrusy lager with
a happy lingering finish.
— Available half pint —£3.50-£5.50 -
8Poretti 9
This beer is brewed using eight different hops varieties and is a top-fermented ale with
a smooth body and intense citrusy notes. The scent is characterised by a hoppy and fresh aroma.
— Available half pint —£4.60-£6.25 -
Sparkling & sweet
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Prosecco doc
Millesimato, Terredirai£6.25 - £27.50 -
Franciacorta
Castello di Gussago DOCG*
Sparkling wine from the Lombardy region£39.50 -
Moscato d`asti DOCG
Sweet, slightly bubbly (aka frizzante) white wine made from Muscat
Blanc grapes.£23.50 -
Vin santo DOCG*
Fortified wine
Served with cantucci£23.75 -
Dessert
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Home made tiramisu
Made with Pavesini biscuits£5.20 -
Pizza alla Nutella
Pizza base topped with Nutella
add pear£6.00 -
Il panettone
Bread and butter pudding using panettone
with hot chocolate sauce£5.80
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Italian ® pizza
We associated few of our pizzas to some well know old tales, the Volpe, (fox) is the leading character...
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Marinara
Tomato, garlic, oregano, extra virgin olive oil£6.75 -
La Volpe
Tomato sauce , mozzarella, Sicilian sausages with fennel , fresh spinach, fresh mushroom in garlic, extra virgin oilve oil£10.50 -
Speck e panna
Mozzarella, speck from Alto Adige , cream, extra virgin oilive oil
— no tomato —£8.25 -
Salsiccia
Mozzarella, Fresh Sicilian sausages, cherry tomatoes, caramelize onions£10.85 -
Calabrese
Tomato sauce, `Nduja sausage DOP, ricotta salata DOP ,
rocket salad, spicy extra virgin olive oil£11.50 -
La Volpe e l`uva
– Mozzarella, Gorgonzola piccante DOP , fresh
pear, walnuts, extra virgin olive oil
— no tomato —£11.95 -
La parmigiana
Burrata cheese DOP, mozzarella, fresh spinach in garlic ,
mix raisin , roasted pine nuts, extra virgin olive oil£12.50 -
Speck and Gorgonzola
Tomato sauce, mozzarella, Speck from Alto Adige,
Gorgonzola piccante DOP, extra vigin olive oil£12.75 -
La Volpe senza coda
Burrata cheese DOP, mozzarella, fresh spinach in garlic ,
mix raisin , roasted pine nuts, extra virgin olive oil
— our signature pizza —£12.85 -
Bomba
– Tomato sauce, mozzarella, scamorza
affumicata DOP , `Nduja sausage DOP, spicy
spianiata calabra salame DOP fresh chilli, spicy
extra virgin olive oil£13.95 -
Brunch pizza
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Carbonara
Mozzarella, speck from Alto Adige, cream, sunny-side-up egg, parmesan DOP
— no tomato —£9.95 -
Speck e funghi
Tomato sauce, mozzarella, speck from Alto Adige, fresh mushroom with garlic, sunny-side-up egg£9.50 -
Spinaci e uova
Mozzarella, fresh spinach, gorgonzola piccante DOP, sunny side-up egg — no tomato —£9.25 -
Calzone
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Classic calzone
Tomato sauce, mozzarella, cooked ham, fresh mushroom with garlic, extra virgin olive oil, oregano£9.75 -
Ortolana
Tomato sauce, mozzarella, mix seasonal
vegetables, chilli flakes, oregano, extra virgin olive oil£9.80 -
La Volpe e Lupo
Tomato sauce, mozzarella, cotto ham,
spicy spianata calabra, black olives extra virgin olive oil, oregano£10.00 -
Mamma Mia
Tomato sauce , mozzarella, speck from
Alto Adige, 'Nduja spicy sausage DOP, caramelize onions£ 11.70 -
Cocktails
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Aperol spritz
Aperol, Prosecco, soda£7.00 -
Negroni
Gin, Campari, Punt e mes£7.00 -
Bellini
White peach and Prosecco£7.00 -
Sbagliato
Legendary Strega liqueur mixed with tonic, mint£ 6.50 -
Italian Gin & Tonic
MALFY gin and tonic£6.50 -
Soft drinks
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Sanpellegrino
Limonata, aranciata, chinotto 33 cl£2.00 -
Crodino
non-alcoholic bitter sweet drink£3.50 -
Estathe 3.50
Peach, lemon£3.50 -
Pago juice
Orange or Peach£3.00 -
Lurisia water
Still or Sparkling 750cl£3.50 -
Lurisia soft drinks
Chinotto, aranciata or lemon gasozza
The spring Fonte santa Barbara di Lurisia is located at the base of the western Alps in the Italian region of Piemonte. Exclusively bottled at its source-never purified filtered or treated in any way. Lurisia all-natural soft drink feature flavours such as chinotto sourced from Ligurian Rivera, infused with lemons from Almalfi, oranges from Gargano.£3.50 -
Wines
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Coda di Volpe
Coda Di Volpe is the Italian translation for Fox Tail. It is also the name of a grape variety
of the Pompei area. Straw yellow colour, intense aromatic perfume.
Well bodied with a fine, pleasant and harmonic fragrance.£24.50 -
Pinot grigio blush
Fresh, clean and crisp£5.50 - £18.50
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White
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Coda di Volpe*
Golden-yellow in color, notes
of citrus and quince.£4.50 - £17.50 -
Grecanico
Aromas of yellow fruit , almond and spices£5.50 - £19.50 -
Catarratto
Medium body with a pleasant acidity,
orange peel notes with subtle floral scents. Organic£6.25 - £21.50 -
Red
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Montelpuciano
Medium body, dry and lean.£4.75 - £17.75 -
Frappato
Light, soft tannin and an abundance of fruit£5.50 - £19.50 -
Nero d`avola
Full body, black cherry notes ,a light spicy. Organic£6.25 - £23.75 -
Special selection
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Vermantino di Gallura DOC
Complex bouquet with a dominant hin of apple,
honey,fruity and mellow on the palate.£26.50 -
Etna rosato deaetna D.O.C
Complex aromas of wild strawberry, good acidity
and persistent fruity aroma. Organic£27.50 -
Valpolicella rippasso DOC
Intense, deep ruby-red color. Complex, defined scents
of cherries against a tenous background of chocolate.£36.50
